Wine tastings from the fringe

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Last night we had wines from the fringe - hey, that's what wine education is about, learning new varietals, exploring new regions, and remembering what it is you like about your favorites. grin. We started with a Pinot Auxerroic. I'm not even going to tag that varietal as I've never had it before and don't anticipate having it again. Interesting name, white, Alsace, and that's all I remember about it.

Second up was a GrĂ¼ner Veltliner called Vienna by Wolfgang. Bet you already know it was from Austria... It was made from third pick grapes, and had an interesting contrast - the nose was sweet, the wine was somewhere between sweet and dry, and it had minerality, prominent oak, and it was a bit bitter both on the nose and on the front of my tongue while still having a tart finish with some sweet fruit. It was straw colored. I have to say their marketing has some potential in the states with people who missed the 60's but wish they hadn't - Austrian Gruner Veltliner is being marked on the bottles as Gru-Vee - I can imagine 60's psychadelic colors and fonts on a label selling well with that being prominent. lol. Tasted February 28, 2009.

More to come later, it was an interesting and educational start to the class for the night.

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This page contains a single entry by James Schmeling published on February 28, 2009 12:38 PM.

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More wines from the fringe is the next entry in this blog.

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