Champagne Aubry, Premier Cru, Reims

Non-vintage Champagne from a single estate. It's an odd mix, with Pinot Meunier at 40%, Chardonnay at 40% and Pinot Noir at 20%, as well as a bit of Fromenteau, Arbanne and Petit Meslier. It's very light color, with a creamy, sweat nose, yeast or bread dough, and then a terrific taste, nice, bright acid. I like it as well as Veuve Clicquot, and it's about $8 less. Tasted 10/18.