Priorat. One of the wonderful regions of Spain. The Miserre is a blend of Cab, Carignan, Grenache, Merlot, and Tempranillo. The nose had anise, clove, licorice, and black pepper. The wine was bright ruby colored, and somewhat translucent. It was thinner than I expected based on what's in it, and had a really elegant, finesse to the wine. The flavors were dark berries, dark cherries, and menthol. Nice wine. $80. Tasted December, 2009.
Costers del Siurana Miserere 2004, Priorat, Spain
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