Bright, light straw colored, malo readily apparent, and interesting oak, with nutmeg, allspice, and other baking spices on the nose, as well as a few floral notes. It had a good mouth weight, light to medium bodied, low in alcohol, a bit of acidit and nice flavor in the mid-palate. It lasted a while, and was mouth watering. It would go well with a fish in a butter sauce, or something a bit fatty. About $30, tasted January 2010.
Cellar Tracker page at http://www.cellartracker.com/editnote.asp?iWine=602014 and Stephen Ross site at http://www.stephenrosswine.com/wines.html
