The 2008 Abbot's Table is an interesting blend, I can't think of any other that has this mix: 24% Zinfandel, 22% Sangiovese, 15% Cabernet Sauvignon, 12% Syrah, 10% Merlot, 7% Cabernet Franc, 6% Blaufrankish, 4% Malbec. Or even those grapes, let alone that specific mix. Blaufrankish is an odd choice in itself, but in a blend from Washington? It's a dark, deep red/purple. The nose is a little hard to discern tonight (roaring fire, all I smell is the fire!) but I think there are dark fruits most prominent. It's mid-weight, not heavy, but not an elegant, light bodied wine either. The taste is very fruit forward, fairly soft, pretty rounded, and with some red berries, cherries, and blackberries. There's not much alcohol or spice or acid. It's a bit simple, but it's priced relatively inexpensively. Perhaps there will be some evolution. About $22.
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